Deauville delights: François Gayet pastries and Martine Lambert ice cream

Now that I’ve shown you around Deauville in my two previous posts, it’s time to focus on important matters: desserts! You see, I was lucky to try the outstanding products from two local entrepreneurs in one day. I discovered François Gayet in Le Figaro’s weekend edition the day before my trip. The article features him…

L’Eclair de Génie, the new patisserie dedicated to éclairs in Paris

Eclairs, I see you everywhere! Chestnut cream and rum-filled at La Maison du Chocolat, springlike at Fauchon and now by the dozen at L’Eclair de Génie: I feel like I’ve been on a delightful Parisian éclair tour for the past few weeks. L’Eclair de Génie, which literally translates to “a flash of genius”, opened in…